Corn SoupSubmitted by: MEEMS909
1 tbsp Olive Oil
1 c. Chopped Onions
1 Med. Yukon Potato, cut into 1/4 inch cubes
3 c. Water
2 c. Chicken Broth
1 c. Chopped Carrots
2 c. Corn Kernels
Add the broth, the rest of the water, carrots, and corn. Simmer for 2-5 minutes. Emulsify in a food processor and return to saucepan. Season to taste with salt and pepper. Garnish with chives.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MEEMS909.