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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 115.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.1 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Carrot and Blueberry Salad calories by ingredient
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Carrot and Blueberry Salad

Submitted by: NORJUNMA1

Introduction

From New York Times' "The Minimalist" column. From New York Times' "The Minimalist" column.
Number of Servings: 1

Ingredients

    1 cup grated carrots
    1/2 tsp toasted sunflower seeds
    1/4 cup blueberries
    1 tbsp lemon juice
    black pepper to taste

Directions

Toast sunflower seeds, then combine ingredients.

Number of Servings: 1

Recipe submitted by SparkPeople user NORJUNMA1.






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