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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.8 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Tangy Green Beans calories by ingredient
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Tangy Green Beans

Submitted by: TRAINLADY1107


Number of Servings: 6

Ingredients

    Green Beans (snap), 6 cup (remove)
    Green Peppers (bell peppers), 0.33 cup, chopped (remove)
    Olive Oil, 4.5 1tsp (remove)
    Water, tap, 2.25 fl oz (remove)
    White Wine, 2.25 fl oz (remove)
    *Guldens Spicy Brown Mustard, 1.5 tsp (remove)
    Garlic, 3 cloves (remove)
    Scallions, raw, 4 small (3" long) (remove)

Directions

cook beans, scallions & garlic
Mix remaining ingredients and toss with cooked beans.

Number of Servings: 6

Recipe submitted by SparkPeople user TRAINLADY1107.






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