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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 625.5 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Potatoes Broth calories by ingredient
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Potatoes Broth

Submitted by: AMAAL_G.

Introduction

Serve with rice or bread. Serve with rice or bread.
Number of Servings: 8

Ingredients

    Potato, raw, 2.5 cup diced
    water, tap, 3 cup (8 fl oz)
    Salt, 2 tsp
    Tomato Paste, 40 grams
    Sunflower Oil, 40 grams


Directions

mix it all together , place it on fire untill the potatoes can be easily cut by a knife.

Number of Servings: 8

Recipe submitted by SparkPeople user AMAAL_G..






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