Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 113.7
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 38.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 4.1 g
- Protein: 2.3 g
View full nutritional breakdown of Tangy Green Beans calories by ingredient
Tangy Green Beans
Submitted by: TRAINLADY1107Number of Servings: 8
Ingredients
-
Ingredients:
Green Beans (snap), 8 cup (remove)
Garlic, 3 cloves (remove)
Scallions, raw, 4 small (3" long) (remove)
Olive Oil, 4.5 tbsp (remove)
Water, tap, 2.25 fl oz (remove)
White Wine, .75 fl oz (remove)
*Guldens Spicy Brown Mustard, 1.5 tsp (remove)
Directions
Trim green beans, chop garlic and scallions. Stem until beans are tender. Whisk remaining ingredients and toss to coat. Salt & Pepper to taste
Number of Servings: 8
Recipe submitted by SparkPeople user TRAINLADY1107.
Number of Servings: 8
Recipe submitted by SparkPeople user TRAINLADY1107.
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