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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 9.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.4 g

View full nutritional breakdown of Taco Seasoning calories by ingredient
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Taco Seasoning

Submitted by: TEMPESTE

Introduction

A combination of spices that you can store and use to season taco-style dishes. A combination of spices that you can store and use to season taco-style dishes.
Number of Servings: 12

Ingredients

    3 tbsp Chili Powder
    1 tbsp Flour
    1/2 tsp Onion Powder
    1 tsp Garlic Salt (or 1/4 tsp Garlic Powder and 3/4 tsp Salt)
    1/2 tbsp Cumin
    1 tsp Oregano
    1 tsp Crushed Red Pepper
    1 tsp Salt
    1/2 tsp Black Pepper

Directions

Mix all ingredients and store. Makes about 12 1/2 tbsp servings. The flour helps thicken dishes. You can leave out the salt completely if you want, rather eliminating the sodium component.

Number of Servings: 12

Recipe submitted by SparkPeople user TEMPESTE.






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