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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 11.8 g
  • Cholesterol: 124.8 mg
  • Sodium: 838.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.5 g

View full nutritional breakdown of CRAWFISH FETTUCCINI calories by ingredient
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CRAWFISH FETTUCCINI

Submitted by: JCDUBEA63


Number of Servings: 4

Ingredients

    1 PK FROZEN CRAWFISH TAILS
    CHOPPED ONIONS 1 CUP
    CHOPPED BELL PEPPER 1 CUP
    CREAM OF CHICK SOUP 1 CUP
    SHREDDED CHEESE 1.5 CUP
    MARGARINE 3 TSP
    MILK .5
    4 OZ COOKED PASTA

Directions

MELT MARG SAUTEE ONIONS AND PEPPERS ADD CRAWFISH COOK FOR 15 ADD ALL OTHER INGREDIENTS

Number of Servings: 4

Recipe submitted by SparkPeople user JCDUBEA63.





TAGS:  Fish | French | French Fish |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I'v tried this and it's soooo good - 8/17/09

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  • It was awesome :') Thank you so much for the idea and easy set up and cook process! - 7/17/11

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  • I made this at home, I accidentally ate the pepper in another recipe the day before. I also added a pack of imitation lobster chunks for more meat/protein. I used sargento italian pasta cheese. This recipe was ok. Too rich and caloric for my liking, but for being home made alfredo it was good. - 11/17/09

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  • GREAT recipe! - 8/31/09

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