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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Cherry - Filled Peanut Butter Nutella Bars calories by ingredient
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Cherry - Filled Peanut Butter Nutella Bars

Submitted by: JO_JO_BA
Cherry - Filled Peanut Butter Nutella Bars

Introduction

Sweet, fresh Ranier cherries fill a layered brownie-like confection with a bottom of peanut butter and oat batter and a crown of Nutella brownie! Sweet, fresh Ranier cherries fill a layered brownie-like confection with a bottom of peanut butter and oat batter and a crown of Nutella brownie!
Number of Servings: 16

Ingredients

    1 1/2 cups pitted and halved cherries
    1 tbsp flour
    ---
    2.5 oz flour
    1/2 tsp baking powder
    pinch salt
    1/4 cup rolled oats (not instant)
    1/4 cup smooth peanut butter
    2/3 cup brown sugar
    2 tbsp vegetable oil
    1 tbsp ground flaxseeds
    2 tbsp warm water
    ---
    3 oz flour
    1/4 cup sugar
    1/2 tsp baking powder
    1 tbsp custard powder (optional, or substitute dry instant pudding mix)
    pinch salt
    1/3 cup Nutella
    1 tsp vanilla
    2 tbsp hot coffee or espresso

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Directions

Preheat oven to 325F, grease a 9" square pan.
Toss cherries in the flour and set aside.
In a small bowl, combine the first amounts of flour, baking powder, salt and oats.
Beat together peanut butter, brown sugar, oil, flaxseeds and water in a medium bowl.
Stir in the flour mixture until just combined. Spread in the prepared pan.
Scatter cherries in an even layer overtop.
In a small bowl (you can use the same ones from the previous steps, no need to wash) combine the second amount of flour, sugar, baking powder, custard powder and salt.
In the medium bowl mix Nutella, vanilla and coffee.
Add the dry ingredients and stir just to blend.
Pour over the cherries and peanut butter layer.
Bake on the lowest rack of the oven for 35-40 minutes, until tester comes out with slightly moist crumbs.
Chill before cutting and serving.

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.






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