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4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 33.3
  • Total Fat: 2.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 86.7 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Dan's 4-cheese pasta filling calories by ingredient
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Dan's 4-cheese pasta filling

Submitted by: DAN_ODEA

Introduction

An easy-to-make filling for pasta (such as ravioli, manicotti, or lasagna). This will stuff 16 small (2" square) ravioli or 8 large stuffed shells at 1 tbsp per ravioli. Make more for lasagna or other stuffed pasta. An easy-to-make filling for pasta (such as ravioli, manicotti, or lasagna). This will stuff 16 small (2" square) ravioli or 8 large stuffed shells at 1 tbsp per ravioli. Make more for lasagna or other stuffed pasta.
Number of Servings: 16

Ingredients

    2 ounces each of grated Parmesan, Romano, and Mozzarella cheeses (part skim milk).
    2 ounces of Ricotta cheese.

Directions

Gently mix all four cheeses together. Stuff your favorite pasta and cook according to pasta directions (included with my related recipe Dan's Old Country Whole Wheat Pasta) plus one or two minutes. Ravioli are done when the majority of them float.

Stuffs 16 small (2" square) ravioli or 8 large stuffed shells, 1 tbsp per ravioli (2 per shell).

Number of Servings: 16

Recipe submitted by SparkPeople user DAN_ODEA.






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Member Ratings For This Recipe

  • It's low carb because the recipe is for the cheese filling. It is up to you which type of pasta (Whole wheat, Low carb, ect.) you place the filling into. Very tasty though! Can't wait to try my cooking skills with stuffed ravioli and this filling next! - 8/23/09

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  • 0 of 1 people found this review helpful
    How is this a low carb recipe with the cheese being stuffed into pasta? - 8/11/09

    Was this review helpful?   yes  No