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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.9
  • Total Fat: 7.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,064.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.0 g

View full nutritional breakdown of Thai Basil Turkey calories by ingredient
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Thai Basil Turkey

Submitted by: DEANERS82

Introduction

Ground chicken can be substituted for the turkey. For low carb, serve with lettuce wrappers. Otherwise serve with jasmine or brown rice. Quick and easy! Ground chicken can be substituted for the turkey. For low carb, serve with lettuce wrappers. Otherwise serve with jasmine or brown rice. Quick and easy!
Number of Servings: 4

Ingredients

    1 lb. ground turkey breast
    6 cloves, garlic, minced
    1/2 an onion, thinly sliced
    2 Tbsp. canola oil
    2 tsp. low sodium soy sauce
    2 Tbsp. fish sauce
    2 tsp. siracha chili sauce (or to taste)

Directions

Makes 4 servings of 4 oz.

Heat oil in a wok or large saucepan over medium high heat.
Add onions, cooking until soft and translucent.
Add turkey, cooking until all the pink is gone.
Add garlic, soy sauce, fish sauce, and siracha. Continue cooking for 2 minutes.
Stir in basil. Cook until basil is wilted (approximately 1 minute).
Take off heat and serve with lettuce cups or rice!

Number of Servings: 4

Recipe submitted by SparkPeople user DEANERS82.






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