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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 10.2 g
  • Cholesterol: 141.6 mg
  • Sodium: 340.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.4 g

View full nutritional breakdown of Meat Loaf calories by ingredient
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Meat Loaf

Submitted by: GALNBLUE81


Number of Servings: 8

Ingredients

    1.5 lbs ground Turkey
    0.5 cup Celery
    0.5 cup onions
    1/4 cup spaghetti sauce
    1 package onion soup mix
    pepper to taste
    2 eggs lightly beaten
    1/4 cup milk
    1 package Meatloaf seasoning
    1/2 cup bread crumbs

Directions

Mix all ingreadents together and place in a loaf pan cook on 375 for 1 hour or cooked through

Number of Servings: 8

Recipe submitted by SparkPeople user GALNBLUE81.






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