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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 2.7 g
  • Cholesterol: 9.2 mg
  • Sodium: 71.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Blueberry muffins calories by ingredient
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Blueberry muffins

Submitted by: TEACHERRJD


Number of Servings: 24

Ingredients

    Flour
    sugar
    eggs
    baking powder
    salt
    blueberries
    milk
    oil

Directions

Mix dry ingredients together. Beat egg and add other wet ingredients. Mix well. Add to dry mixture and stir until moistened. Add blueberries. Spoon into muffin pans. Bake at 400 for 20 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user TEACHERRJD.






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