Mac and CheeseSubmitted by: MATREXX
1.5 cups whole wheat noodles
300 grams cheese, shredded
1 litre milk (soy works)
2. In an ungreased cassarole dish, layer noodles and cheese starting with noodles and ending so that cheese is on top.
3. Pour milk over cheese and noodles.
4. Bake for 1 hour.
Number of Servings: 6
Recipe submitted by SparkPeople user MATREXX.