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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Roasted Chick Peas calories by ingredient
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Roasted Chick Peas

Submitted by: AMANDALYNNE415


Number of Servings: 3

Ingredients

    1 can or chick peas, rinsed
    1 tbs olive oil
    dashes of salt to taste
    1 tsp of cumin, or to taste

Directions

Mix ingredients and Bake at 450 degrees for 30 minutes, or until crispy

Number of Servings: 3

Recipe submitted by SparkPeople user AMANDALYNNE415.






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