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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.4
  • Total Fat: 9.2 g
  • Cholesterol: 74.3 mg
  • Sodium: 104.1 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Creamy Blueberry Pie calories by ingredient
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Creamy Blueberry Pie

Submitted by: BUSYWIFEANDMOM

Introduction

You can use fresh or frozen berries for this custardy treat. I cut the sugar from the original reipe by 1/4 cup and chose to use lite sour cream. It's a family favorite! You can use fresh or frozen berries for this custardy treat. I cut the sugar from the original reipe by 1/4 cup and chose to use lite sour cream. It's a family favorite!
Number of Servings: 8

Ingredients

    3 c. fresh blueberrie
    3/4 c. sugar
    1/3 c. flour
    1/8 tsp salt
    2 eggs, beaten
    1/2 c. lite sour cream
    1/2 c. sugar
    1/2 c. flour
    1/4 c. butter
    One unbaked pastry shell (not included in nutrition info)

Directions

Combine egss and sour cream; stir to blend. Add 3/4 c. sugar, 1/3 c. flour and salt.

Place blueberries in pastry shell and spoon sour cream mixture over berries.

Combine 1/2 c. sugar and 1/2 c. flour; cut in butter until mixture resembles coarse meal. Sprinkle mix on top.

Bake at 450F for 15 min; reduce temp to 350F and continue baking for 30-40 min until lightly browned.

Makes one 9 inch pie or 8 servings.


Number of Servings: 8

Recipe submitted by SparkPeople user BUSYWIFEANDMOM.






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