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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 39.9
  • Total Fat: 3.0 g
  • Cholesterol: 18.1 mg
  • Sodium: 82.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Zucchini Mini Quiche Muffins calories by ingredient
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Zucchini Mini Quiche Muffins

Submitted by: LLMILBRATH

Introduction

Zucchini Mini Muffins - Savory bites. Original recipe was made in 9x11 pan, however I like as mini muffins for a lite snack. Zucchini Mini Muffins - Savory bites. Original recipe was made in 9x11 pan, however I like as mini muffins for a lite snack.
Number of Servings: 48

Ingredients

    4 Cups Grated Zucchini
    1 Cup Bisquick
    1/2 Cup finely chopped onion
    1/2 Cup grated parmesan cheese
    2 T snipped parsley (optional)
    1 tsp salt
    1/2 tsp italian seasoning (oregano, marjoram)
    1/8 tsp garlic powder
    Dash of pepper
    1/2 Cup Vegetable oil
    4 eggs (slightly beaten)

Directions

Mix bisquick, eggs and vegetable oil till mix is absorbed. Add all other ingredients and mix. Spoon into greased mini muffin pans. Bake at 350 for 35 - 45 minutes until golden brown. Makes 48 mini muffins.

Number of Servings: 48

Recipe submitted by SparkPeople user LLMILBRATH.






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