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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 8.7 g
  • Cholesterol: 21.4 mg
  • Sodium: 620.3 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 11.2 g
  • Protein: 15.7 g

View full nutritional breakdown of south of the border enchilada calories by ingredient
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south of the border enchilada

Submitted by: JZA121


Number of Servings: 6

Ingredients

    canned tomatoes, onion, garlic, pepper, tortillas, cheddar and monterey jack cheese

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JZA121.





TAGS:  Vegetarian Meals |

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