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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 3.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 114.0 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Cauliflower Soup calories by ingredient
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Cauliflower Soup

Submitted by: DRVILLEN

Introduction

Campbell's low sodium chicken broth, 1 cup
Cauliflower, raw, 1 head, large (6-7" dia)
Onions, raw, 3 medium
Butter, unsalted, 2 tbsp
Water, tap, 6 cup
Paprika, 1 tbsp
Garlic powder, 1 tbsp
Thyme, ground, 1 tbsp
Pepper, black, 1 tsp
Pepper, white, 1 tsp
Sage, ground, 1 tbsp
Campbell's low sodium chicken broth, 1 cup
Cauliflower, raw, 1 head, large (6-7" dia)
Onions, raw, 3 medium
Butter, unsalted, 2 tbsp
Water, tap, 6 cup
Paprika, 1 tbsp
Garlic powder, 1 tbsp
Thyme, ground, 1 tbsp
Pepper, black, 1 tsp
Pepper, white, 1 tsp
Sage, ground, 1 tbsp

Number of Servings: 8

Ingredients


Directions

Dice up onions, in a fry pan, cook them in the butter until opaque and soft, chop up cauliflower into florets wash and put half aside. In a large pot add onions, water, half the cauliflower and spices bring to a boil. Once cauliflower is softened, puree until smooth. Add the rest of the saved florets and let simmer until tender. Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DRVILLEN.






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