SparkPeople Advertisers Keep the Site Free

4.4 of 5 (17)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 3.6 g
  • Cholesterol: 68.1 mg
  • Sodium: 291.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.3 g

View full nutritional breakdown of Crockpot Spicy Beef Roast calories by ingredient
Report Inappropriate Recipe

Crockpot Spicy Beef Roast

Submitted by: HOCKENTL

Introduction

Simply delicious! Great flavor with a little spice all done in the crockpot. Simply delicious! Great flavor with a little spice all done in the crockpot.
Number of Servings: 12

Ingredients

    3 pound round tip roast
    1 to 2 tablespoons cracked black peppercorns
    2 cloves garlic, minced
    3 tablespoons balsamic vinegar
    4 tablespoons reduced-sodium soy sauce
    2 tablespoons Worcestershire sauce
    2 teaspoons dry mustard

Directions

Rub cracked pepper and minced garlic onto roast. Put roast in Crock-Pot. Make several shallow slits in top of roast.

In a small bowl, combine remaining ingredients and pour over meat. Cover; cook on Low 8 to 10 hours (High: 4 to 5 hours). Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user HOCKENTL.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I fixed this for dinner tonight. It smelled great cooking and was delicious with just the right spices but I also used red wine vinegar instead of balsamic but it is very tasty and will be making it again. - 9/23/09

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    Okay, I make this based on ease, ingredients and all the wonderful comments. So it must have been something I did wrong. Mine burnt. I don't know if it was because I cooked it for the 4-5 hours on high or what, but I will try it again and plan to do the slower/longer cooking time. - 9/29/09

    Reply from HOCKENTL (9/29/09)
    It must have been. Crockpots vary I guess. Try it on the lower setting and maybe check in on it before the time listed on the recipe is up. Good luck! It really is delicious! Hope it works better next time around.


    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    just put in the crockpot, hope it turns out as good as it sounds.
    It is the next morning and I have to say the roast was a hit. I will definetly cook this again.
    I only changed one thing, I used red wine vineger instead of balsmic. - 9/16/09

    Was this review helpful?   yes  No
  • I added a lot of veggies left over from a veggie platter. It turned out wonderful and am making a casserole tonight with the left overs - 1/1/14

    Was this review helpful?   yes  No
  • I always follow this recipe now when making a roast ~thank you for sharing ~IT'S A HUGE HIT OVER HERE!!! I have 3 lil' boys under the age of 8 (they clean their plates everytime)!! GREAT SUGGESTION!! Thanx again!!! - 5/2/13

    Was this review helpful?   yes  No
  • set roast on celery and onion, used extra teaspoon dry mustard, extra tablespoon worchestershire, and balsamic glaze instead of balsamic vinegar (extra tablespoon too). delicious in crock pot. - 7/31/11

    Was this review helpful?   yes  No
  • This was easy and very good. I will make it again. - 5/11/11

    Was this review helpful?   yes  No
  • Tender & tasty. Sweeter than I'd prefer--will try red wine vin next time. 2 chopped onions made a pleasant addition; next time I'll add mushrooms too. Added .75 c water, lots of extra pepper and garlic. 4-5 hours on high a bit too long. I would say 3.5 hours on high, .5 on low. - 5/5/11

    Was this review helpful?   yes  No
  • This recipe was given to me by an co-worker years ago. It is so eay to get started in the morning before work and my house smells great when I get home!! Love the flavor. - 4/26/11

    Was this review helpful?   yes  No
  • It was ok, but it didn't taste all that spicy to me. The sauce didn't make for good gravy either, which was a disapointment as we had leftovers as hot beef sandwiches. - 11/4/10

    Was this review helpful?   yes  No
  • This was awesome. I cooked it using a frozen roast and it turned out great, super heated up the next day also. Thanks for sharing the recipe, I'll be making this again soon! - 10/23/10

    Was this review helpful?   yes  No
  • This was sooooo good! Will make it again very soon! - 5/26/10

    Was this review helpful?   yes  No
  • This turned out good. Mine was a little dry so I think I need to check it sooner next time to see if it's done. The taste was good and my husband loved it. - 4/27/10

    Was this review helpful?   yes  No
  • This was a great dish! Very important to check-in before the time is up. Mine was a bit dried out, even on the low setting. The flavor is wonderful, and I even threw in some potatoes and carrots as well. A definite hit! - 4/4/10

    Was this review helpful?   yes  No
  • Made this twice now in 1 month (my fiance keeps asking me to make it...) 1st timeI was skeptical that the meat would be fully cooked, so I seared it on the stovetop first, and then crockpotted it... The second time it went right into the pot. Delicious and fantastic. Can't get enough. - 3/29/10

    Was this review helpful?   yes  No
  • This was amazing, and after first meal. I shredded it and froze it in Glad 1/2 cup containers for easy sandwiches.
    Definitly will make this again!!!
    - 1/19/10

    Was this review helpful?   yes  No
  • Very tasty, will make it again! Love roast beef and always looking for different ways to make it. - 1/4/10

    Was this review helpful?   yes  No
  • Have not made this yet. Does it make any gravy? Not much liquid used. - 11/24/09

    Was this review helpful?   yes  No
  • Good! I put in the crockpot and left the house for hours - came back and had a wonderful dinner. It was easy and delicious. Roast fell about it was so tender. - 11/10/09

    Was this review helpful?   yes  No
  • Was very good! Will make this again! - 10/21/09

    Was this review helpful?   yes  No
  • I like the ingredients I didn't have a roast but I used an london broil and it came out delicious. thank you I'll be doing this one again - 10/4/09

    Was this review helpful?   yes  No