Kabab Fingers (Iraqi)Submitted by: AMAAL_G.
IntroductionEasily-made main dish. Easily-made main dish.
500 g (16 oz) finely minced lean meat
2 tablespoons chopped fresh parsley
1 grated medium onion
1 teaspoon salt
½ teaspoon ground sweet pepper
onion, salt, and pepper.
Divide meat mixture into equal
pieces as big as a walnut. Make
from each piece a finger shape
Grill fingers until golden brown evenly.
Serve hot with salad or yoghurt.
Number of Servings: 7
Recipe submitted by SparkPeople user AMAAL_G..