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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 3.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 62.6 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Carrie's Chocolate Zuchinni Muffins calories by ingredient
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Carrie's Chocolate Zuchinni Muffins

Submitted by: CJHISE01

Introduction

These muffins are sweet and light, but healthy. Your kids will love them and won't even know they are eating vegetables! Great for breakfast or for a snack! These muffins are sweet and light, but healthy. Your kids will love them and won't even know they are eating vegetables! Great for breakfast or for a snack!
Number of Servings: 24

Ingredients

    # 3 eggs
    # 2 cups white sugar
    # 1 cup vegetable oil
    # 1/3 cup unsweetened cocoa powder
    # 1 1/2 teaspoons vanilla extract
    # 2 cups grated zucchini
    # 3 cups all-purpose flour
    # 1 teaspoon baking soda
    # 1/2 teaspoon baking powder
    # 1 teaspoon salt
    # 1/4 teaspoon ground cinnamon
    # 1/4 teaspoon ground nutmeg
    # 1/4 teaspoon ground cloves

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray Pam or line two 12 cup muffin tins with paper liners.

2. In a large bowl beat the eggs. Beat in the sugar, honey and oil. Add the cocoa, vanilla, mashed banana's, zucchini and stir well.

3. Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Mix until just moist.

4. Pour batter into prepared muffin tins filling 3/4 of the way full. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove from pan and let cool on a wire rack.

Store loosely covered. They also freeze well, pop them out the night before and serve with some fruit and yogurt for a really healthy breakfast.


Number of Servings: 24

Recipe submitted by SparkPeople user CJHISE01.






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