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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 7.2 g
  • Cholesterol: 37.1 mg
  • Sodium: 553.1 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Hodgson Mill Whole Wheat Buttermilk Pancakes calories by ingredient
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Hodgson Mill Whole Wheat Buttermilk Pancakes

Submitted by: JENNIFERCLEMENT

Introduction

3 1/4 cup prepared batter pancakes = 1 serving 3 1/4 cup prepared batter pancakes = 1 serving
Number of Servings: 12

Ingredients

    1 box of Hodson Mill Whole Wheat Buttermilk Pancake Mix 2 large eggs + 3 egg whites 4 cups nonfat milk 4 tbsp canola oil

Directions

Mix batter with ingredients listed. Ladle onto hot, cooking sprayed, griddle in 1/4 c portions. When bottom is brown, flip and brown the other side.

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIFERCLEMENT.






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