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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 15.4 g
  • Cholesterol: 3.0 mg
  • Sodium: 370.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.9 g

View full nutritional breakdown of Lemony Fettuccine with Broccoli calories by ingredient
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Lemony Fettuccine with Broccoli

Submitted by: MARCUSWARD

Introduction

It's yum with chardonnay. It's yum with chardonnay.
Number of Servings: 4

Ingredients

    .75 cup green onions chopped
    1/4 cup olive oil
    1 tbsp dried parsley
    juice from 2 lemons
    lemon zest
    1/2 package frozen broccoli (5oz)
    1 clove of garlic smashed and chopped
    1 tbsp of pepper
    .5 tsp of salt
    4 oz of fettucine

Directions

Boil fettucine, when close to done, add broccoli. Drain. Mix other ingredients in bowl, add to fettucine after drained. Toss and eat. Top with parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user MARCUSWARD.






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