- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 39.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 28.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
Nancy's Fancy Chocolate Meringue CookiesSubmitted by: KRISTY1584
IntroductionThis recipe is from the book The Metabolism Miracle and taste FABULOUS!! However I found you may not need a FULL 2 hours test them about an hour and a half in... This recipe is from the book The Metabolism Miracle and taste FABULOUS!! However I found you may not need a FULL 2 hours test them about an hour and a half in...
5 egg whites
1/4 tsp. Vinegar
1 1/2 tsp. vanilla extract
1/2 cup granulated splenda
1/4 cup Splenda "Sugar Blend for Baking"
1/4 cup unsweetened cocoa powder
1/4 cup ground pecans (optional, not included in calculations)
Whip egg whites until frothy. Add the vinegar and vanilla extract. Slowly add both kinds of splenda. Beat until stiff.
Gently fold in the cocoa powder. Fold in the pecans, if using.
Using a tablespoon, spoon the mixture 1 inch apart onto the prepared cookie sheets.
Bake for 1 1/2-2 hours.
Let cool, then peel gently from the foil
Store in airtight container!
1 serving is 3 cookies. Makes about 30 cookies.
Number of Servings: 10
Recipe submitted by SparkPeople user KRISTY1584.