Chilled Cantaloupe SoupSubmitted by: HELINA1986
IntroductionVery refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired. Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.
1 cantaloupe - peeled, seeded and cubed
2 cups orange juice
1 tablespoon fresh lime juice
1/4 teaspoon ground cinnamon
2. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user HELINA1986.