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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 9.4 g
  • Cholesterol: 28.2 mg
  • Sodium: 265.4 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Easy Zucchini Bread calories by ingredient
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Easy Zucchini Bread

Submitted by: AMYBETH70
Easy Zucchini Bread

Introduction

This is a recipe from The Braces Cookbook that my daughter made all by herself using fresh zucchini right from our garden! This is a recipe from The Braces Cookbook that my daughter made all by herself using fresh zucchini right from our garden!
Number of Servings: 20

Ingredients

    1 3/4 cups sugar

    3 Eggland's best large egg

    3/4 cup canola oil

    2 cups peeled, finely grated zucchini

    1 1/2 tsp. vanilla extract

    3 cups all-purpose flour

    1 1/2 tsp. salt

    1 tsp. baking soda

    1/4 tsp. baking powder

    1 tsp cinnamon

Directions

Preheat oven to 325 degrees.

In a large bowl with an electric mixer, combine all ingredients.

Grease two 9" x 5" loaf pans and pour in batter.

Bake for 1 hour and 10 minutes.

Garnish loaves with zucchini peel (for decoration).

Makes approximately 10 servings per loaf = 20 servings.

*Can use 3/4 cup Egg Beaters instead of eggs and 3/4 cup unsweetened applesauce for oil, to reduce calories and fat, but you'll need to recalculate values.

Number of Servings: 20

Recipe submitted by SparkPeople user AMYBETH70.






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