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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,486.5
  • Total Fat: 30.0 g
  • Cholesterol: 387.8 mg
  • Sodium: 1,256.2 mg
  • Total Carbs: 356.0 g
  • Dietary Fiber: 51.4 g
  • Protein: 202.2 g

View full nutritional breakdown of Pot Roast w/ Stew Beef calories by ingredient
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Pot Roast w/ Stew Beef

Submitted by: HIYAGUYS75

Introduction

Slow Cooker Recipe Slow Cooker Recipe
Number of Servings: 1

Ingredients

    1 1/2 lbs Stew Beef
    5 - 6 large Potatoes (cut in cubes)
    1 cup of raw mini carrots chopped
    1 large onion (cut in big pieces so the kids can take them out.)
    2 small cans of mushrooms.
    1 pack of McCormick Pot Roast seasoning
    Salt & Pepper to taste

Directions

Cut all veggies and add to slow cooker. Add the meat (thawed or not) Drain mushroom juice in a seperate cup. Add mushrooms to the slow cooker then add the seasoning and mix it well then pour over the the meal and start the slow cooker on high. Salt & Pepper to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user HIYAGUYS75.






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