Cowboy BakeSubmitted by: S33HANNA
IntroductionMy sister got this out of a parenting magazine...very yummy, especially with sour cream. The cornbread is the best! Nice and filling... My sister got this out of a parenting magazine...very yummy, especially with sour cream. The cornbread is the best! Nice and filling...
Onion, medium chopped
1 clove garlic
2 Tbsp. olive oil
2 boneless, skinless chicken breasts, cut into cubes
1 (10 oz.) can diced tomatoes
1 cup frozen corn kernels
pinch chili powder
1/2 tsp. salt
pinch of cayenne pepper
1 cup grated cheese, cheddar or monterey jack
1 (8.5 oz.) package corn-muffin mix
1 egg (for corn muffing mix)
1/3 cup milk (for corn muffin mix)
2) Add chicken and brown, then add tomatoes, corn, chili powder, salt, pepper to skillet and cook 10 minutes, stirring occasionally. Pour into pie pan, and top with grated cheese.
3) In a mixing bowl, prepare muffin mix according to package directions. Spread evenly over chicken mixture, and bake for 30 minutes, or until corn muffin topping is lightly browned and filling is bubbling.