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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 9.6 g
  • Cholesterol: 27.9 mg
  • Sodium: 412.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.1 g

View full nutritional breakdown of Mac & Cheese calories by ingredient
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Mac & Cheese

Submitted by: TRAINLADY1107


Number of Servings: 16

Ingredients

    *Macaroni, enriched, 8 cup elbow shaped (remove)
    American Cheese, 16 slice (1 oz) (remove)
    Milk, 2%, .25 cup (remove)

Directions

Boil macaroni, combine milk & cheese until melted then combine with cooked macaroni. Bake for 30 minutes

Number of Servings: 16

Recipe submitted by SparkPeople user TRAINLADY1107.





TAGS:  Vegetarian Meals |

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