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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 437.8
  • Total Fat: 19.5 g
  • Cholesterol: 68.0 mg
  • Sodium: 516.5 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 28.9 g

View full nutritional breakdown of fajita for one calories by ingredient
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fajita for one

Submitted by: BILLYS-GIRL


Number of Servings: 1

Ingredients


    Ingredients:
    Beef, tip round, 4 oz
    Fajita Seasoning Mix, 2 tsp (
    Extra Light Olive Oil, 1 tbsp
    Sweet peppers.5 cup, chopped
    Onions, raw, .5 cup, sliced thinx
    Salsa, 2 tbsp
    Corn Tortillas, 2 tortilla, medium


Directions

Saute steak and seasoning in oil, when meat is done remove from heat use the same pan to saute peppers and onions until soft. add meat back and heat mixture for 1 minute. devide between the tortillas add salsa and eat.
serving for 1

Number of Servings: 1

Recipe submitted by SparkPeople user BILLYS-GIRL.






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