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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.9 g

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Chunk White Chicken with red sauce, cabbage and mushrooms over pasta

Submitted by: TABYAN

Introduction

Really need to add lots of spices to make it good, but is very low in cals and very filling! Really need to add lots of spices to make it good, but is very low in cals and very filling!
Number of Servings: 8

Ingredients

    1 can Sweet Sue Chunk White Chicken (not drained)
    1 can Tomato Sauce
    1 can Tomato Paste
    Water to thin
    1 cup chopped Cabbage
    1 cup sliced Mushrooms
    1 box Pasta (I used Lasagne Noodles)

Directions

Cook pasta according to package directions.
While pasta is cooking, combine sauce, paste, cabbage, mushrooms and as much water as you like, to thin it out in a pot. Stir occasionally. Done. Easy. Don't forget the spices. I used italian seasoning, garlic salt and parsley.

Number of Servings: 8

Recipe submitted by SparkPeople user TABYAN.






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