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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.9 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Balsamic Dijon Vinegarette calories by ingredient
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Balsamic Dijon Vinegarette

Submitted by: CARPENSM

Introduction

Quick and easy to make and great on your salad. Using chicken stock cuts the effects of the oil. Quick and easy to make and great on your salad. Using chicken stock cuts the effects of the oil.
Number of Servings: 18

Ingredients

    1/2 Cup Extra Virgin Olive Oil
    1/2 cup chicken stock
    2 tbsp Balsamic Vinegar (or red wine vinegar)
    1 tsp Dijon mustard
    2 gloves garlic minced
    pinch of salt

Directions

1 Serving = 1 tbsp

Mix all ingredients in a container and shake.
Its best to make this a few hours before serving so the flavours can mingle.

Refrigerate.

Number of Servings: 18

Recipe submitted by SparkPeople user CARPENSM.






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