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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 10.7 g
  • Cholesterol: 24.9 mg
  • Sodium: 1,010.3 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.8 g

View full nutritional breakdown of tomato artichoke calzone calories by ingredient
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tomato artichoke calzone

Submitted by: BABS222


Number of Servings: 4

Ingredients

    Betty crocker pizza dough mix OR 1 lb frozen pizza dough thawed
    1 c. canned tomato sauce
    1.33 c party skim mozzarella cheese
    .25 c grated parmesan
    13.75 oz can artichoke hearts
    1 spray cooking spray

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Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BABS222.





TAGS:  Vegetarian Meals |

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