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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 7.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 172.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Individual Potato Gratins calories by ingredient
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Individual Potato Gratins

Submitted by: XTMONT

Introduction

From Food Network From Food Network
Number of Servings: 8

Ingredients

    2 large russet potatoes, peeled and thinly sliced
    1/2 cup grated swiss cheese
    2 scallions, finely chopped
    salt and pepper
    1/2 cup heavy cream

Directions

Preheat oven to 375 degrees F.

Spray 8 muffin tins with cooking spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 Tbsp of cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins and serve.

Makes 8 individual gratins.

Number of Servings: 8

Recipe submitted by SparkPeople user XTMONT.






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