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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 2.4 g
  • Cholesterol: 3.9 mg
  • Sodium: 499.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Herb Stuffed Mushrooms calories by ingredient
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Herb Stuffed Mushrooms

Submitted by: NJMICKEY

Introduction

Here is a twist on stuffed mushrooms using herbs with just a minimal amount of cheese and bread crumbs. Here is a twist on stuffed mushrooms using herbs with just a minimal amount of cheese and bread crumbs.
Number of Servings: 5

Ingredients

    Two package of fresh mushrooms (regular or baby bella)
    Fresh parsley (cup) and basil (2 tbsps) or any freah herbs (I sometimes use addional herb like cilantro or dill)
    1/4 cup or less parmesean cheese (add as much as needed)
    1/4 cup or less of bread crumbs (add to thicken)
    15 grinds or more McCormick grinders any one
    tbsp Chili Powder
    tbsp I can't believe it not butter spray
    2-4 tbsp water

Directions

Preheat toaster oven or oven to 350
1. Clean mushrooms and remove stem (reserve stem for stuffing).
2. Combine all ingredients in chopper (I use a magic bullet.) except bread crumbs.
3. Stir in bread crumbs.
4. Divide mixture between each mushroom to fill. Place on cookie sheet. You can sprinkle a little bread crumbs or parmasean cheese on top and top with cooking spray or add a piece of fresh parsley to each (after cooked).
5. Cook about 15-20 minutes until all heated and mushrooms brown.

Serve while hot. You can stuff the mushrooms in advance and keep them in the fridge until it is time to heat and serve them.

Servings vary 4-6 servings of about 4-7 muchrooms each, depending on the size.

Number of Servings: 5

Recipe submitted by SparkPeople user NJMICKEY.






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Member Ratings For This Recipe

  • We love these! Hubby makes them regularly, adding finely chopped veggies (carrots, celery, onion, etc) takes it really light on the bread crumbs. a little bit of cheese sprinkled on top goes a long ways. yummmmm - 11/10/12

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  • WOW! These were great! I choppped a little fresh cilentro into them and baked them until they were crispy on top! The Best! - 2/11/12

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  • very yummy...... - 8/13/09

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  • Yummy & Filling without the calories - 8/5/09

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