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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.2
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 666.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Homemade Spaghetti Sauce calories by ingredient
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Homemade Spaghetti Sauce

Submitted by: KIGGLES1208

Introduction

Delicious Homemade Sauce Delicious Homemade Sauce
Number of Servings: 6

Ingredients

    1 35 oz can of whole tomatoes
    1 15 oz can of tomato sauce
    2 tbsp tomato paste
    2 garlic cloves, minced
    half a medium onion diced

Directions

Drain the whole tomatoes. Puree half and chop and core the other half, reserving about 1/4 cup of the liquid. Heat the oil in a saucepan. Add onion and cook for about a minute. Add tomato paste and cook about 2 minutes more, being sure not to burn the paste and onions. Add the garlic and cook for about a minute until the garlic starts to brown. Add tomatoes and bring to a boil, then let simmer for about an hour. Serve over your favorite pasta.

Serves about 6

Number of Servings: 6

Recipe submitted by SparkPeople user KIGGLES1208.






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