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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 19.1 g
  • Cholesterol: 38.8 mg
  • Sodium: 1,904.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.8 g

View full nutritional breakdown of Macaroni and cheese calories by ingredient
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Macaroni and cheese

Submitted by: CHELBELL182


Number of Servings: 6

Ingredients

    skim milk
    american cheese
    swiss cheese
    cheddar cheese
    butter
    onion
    green peppers
    flour
    elbow macaroni
    salt

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CHELBELL182.






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