Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 55.3
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 151.5 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
View full nutritional breakdown of Corn and Peppers calories by ingredient
Corn and Peppers
Submitted by: LIVING4TODAYIntroduction
Nice Side Dish Nice Side DishNumber of Servings: 8
Ingredients
-
1 Tbsp Sunflower Oil
2 Green Peppers
4 ears of corn
1/2 tsp garlic powder
1/2 tsp salt
Directions
Cut corn off cob, dice green peppers. Heat up Sunflower Oil. Fry over medium heat with garlic and salt.
Number of Servings: 8
Recipe submitted by SparkPeople user AIADUFFY.
Number of Servings: 8
Recipe submitted by SparkPeople user AIADUFFY.
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