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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Corn and Peppers calories by ingredient
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Corn and Peppers

Submitted by: LIVING4TODAY

Introduction

Nice Side Dish Nice Side Dish
Number of Servings: 8

Ingredients

    1 Tbsp Sunflower Oil
    2 Green Peppers
    4 ears of corn
    1/2 tsp garlic powder
    1/2 tsp salt

Directions

Cut corn off cob, dice green peppers. Heat up Sunflower Oil. Fry over medium heat with garlic and salt.

Number of Servings: 8

Recipe submitted by SparkPeople user AIADUFFY.






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