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4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 2.3 g
  • Cholesterol: 4.7 mg
  • Sodium: 674.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Pasta e Fagioli calories by ingredient
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Pasta e Fagioli

Submitted by: QUERIAN

Introduction

Quick, Easy, Delicious! Quick, Easy, Delicious!
Number of Servings: 8

Ingredients

    1 Tbsp. olive oil
    1 c. chopped onion
    3 cloves garlic, minced
    2 cans (14.5 oz.) Italian style stewed tomatoes, undrained
    3 c. chicken broth (I use Swanson Natural Goodness)
    1 can (15 oz.) white kidney beans, undrained
    1/4 c. chopped fresh Italian parsley
    1 tsp. dried basil leaves
    1/4 tsp. ground black pepper
    4 oz. uncooked small shell pasta

Directions

Heat oil over medium heat in a soup pot. Add onion, cook 5 minutes. Add garlic, cook 1 more minute. Add tomatoes with liquid, chicken broth, beans with liquid, parsley, basil and pepper. Bring to a boil over high heat, stirring occasionally. Reduce heat to low, cover, simmer 10 minutes.

Add pasta; cover. Simmer 10-12 minutes or until pasta is just tender, stirring occasionally. Serve immediately.

Makes 8 servings, 1 cup each.


Number of Servings: 8

Recipe submitted by SparkPeople user QUERIAN.






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Member Ratings For This Recipe

  • This pasta fagioli is like the one my mother made! We called it the "poor man's soup", unlike the versions with meat and fancy stuff in them! It is also much better for a lo-carb diet (also diabetic). The chicken broth is a great addition ...oh it makes it delicious! Thank you for sharing the recipe - 11/28/13

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  • Loved it! Whole family raved. I doubled it because we have a large family. It was even better the second day. I did throw a handful of bacon bits in it. :) Thanks for a great recipe! - 3/11/13

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  • this is very good and so easy to make. I just had to add some grated parmesan on top!!! - 1/8/10

    Reply from QUERIAN (1/8/10)
    Parmesan is great on top! I also make it using other types of beans. And sometimes I add carrots, too!


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