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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 42.9
  • Total Fat: 0.7 g
  • Cholesterol: 2.1 mg
  • Sodium: 162.1 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Cucumber Salad calories by ingredient
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Cucumber Salad

Submitted by: KIRSTINMOORE

Introduction

This is a refreshing salad and a great way to get your veggies in. This is a refreshing salad and a great way to get your veggies in.
Number of Servings: 12

Ingredients

    3 Large Cucumbers- peeled or not peeled and thinly sliced
    1/4 Cup Sugar (or Splenda)
    2 Teaspoons Cider Vinegar
    .25 Cup Onions- I use green and thinly slice
    1 Tablespoon dried Dill- or to taste
    1 Cup fat free mayo

Directions

Slice cucumbers as thin as possible. Add all ingredients to a large bowl and mix well. Chill for at least an hour before serving- this is important. It may seem dry when mixing but the vinegar will pull the water out of the cucumbers and it will blend into a nice creamy texture. Feel free to adjust the amount of onions and dill to your preference. I prefer green onions- or even chives because I'm not a huge onion fan but red onions work nicely too. This makes 12-16 1/2 cup servings- depening on how big your cucumbers are and how much onion you use. Sitr well before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user KIRSTINMOORE.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    I made your salad tonight, but didn't use the fat free mayo, cause I didn't have it, but my whole family loved it!! Thanks, I've added this as one of my new favorite cucumber salad recipes - 8/24/09

    Reply from KIRSTINMOORE (8/24/09)
    I think it would be just fine without the mayo too. The mayo makes it creamy but I've tried other salads with vinegar and those were good too.


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