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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 394.7
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 76.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 12.9 g

View full nutritional breakdown of Pasta Primavera calories by ingredient
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Pasta Primavera

Submitted by: SERBEAR95

Introduction

Fresh vegetables and linguini Fresh vegetables and linguini
Number of Servings: 6

Ingredients

    1 box linguini
    1 fresh zuchini
    1 fresh green pepper
    1 bunch asparagus
    1 bag frozen corn (or 2 ears, fresh)
    1/2 red onion
    2 cloves garlic

Directions

Dice vegetables to size preference. Prepare pasta according to package directions. Heat olive oil and crushed garlic in 12" pan. Add green pepper, asparagus, and onion. Saute 3-4 minutes, then add zuchini and corn. Saute additional 2-3 minutes. Remove from heat. Toss with linguini. Makes 6 1-cup servings.

Vegetables depend on the farmer's market, use whatever looks good! I have done this recipe with mushrooms, tomatoes, artichokes...

Number of Servings: 6

Recipe submitted by SparkPeople user SERBEAR95.






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