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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 504.8
  • Total Fat: 16.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,168.4 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 12.0 g
  • Protein: 27.0 g

View full nutritional breakdown of Mimi's Spaghetti calories by ingredient
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Mimi's Spaghetti



Introduction

My mom has made this spaghetti since I ws a little girl. Everyone who eats it loves it - much better than that stuff in the jars! My mom has made this spaghetti since I ws a little girl. Everyone who eats it loves it - much better than that stuff in the jars!
Number of Servings: 6

Ingredients

    1 lb lean ground beef
    2 15 oz cans tomato sauce
    1 15 oz can diced tomatoes
    1/2 medium chopped onion
    1/2 cup fresh mushrooms
    1 tbsp itilian seasoning
    8 oz box of whole wheat spaghetti

Directions

Brown onion and ground beef in dutch oven or deep skillet. Drain well. Wipe grease from pan. Return beef to pan. Add tomato sauce, diced tomatoes and seasoning. Simmer for 45 minutes. Add mushrooms and cook an additional 15 minutes or so. Serve over cooked noodles. Great with a side salad -- Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user RYNEES.






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Member Ratings For This Recipe

  • I'm SO sorry, I didn't mean to rate this bad. I was trying to give it 5 stars, and I thought I had to check off each star. Then when I clicked on the first star, it gave a BAD rating and i couldn't take it away. I fixed it tonight, and it turned out really good even though I didn't have mushrooms. - 8/11/09

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