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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 0.5 g
  • Cholesterol: 10.6 mg
  • Sodium: 182.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana bread - no butter/oil calories by ingredient
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Banana bread - no butter/oil

Submitted by: TJVANGO


Number of Servings: 20

Ingredients

    3 Banana's ripe
    2 Eggs
    2 cups of flour
    1 tsp baking soda
    1 tsp salt
    3/4 cup of sugar(can be replaced with splenda)

Directions

Mash 3 bananas then add two eggs. In a seperate bowl mix the dry ingredients. Add dry ingredients to the 1st bowl. Mix then pour into pan.
Bake at 350 degrees for 1 hour
(Can use whole wheat flour as well)

Number of Servings: 20

Recipe submitted by SparkPeople user TJVANGO.





TAGS:  Snacks |

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Member Ratings For This Recipe

  • Tried this recipe for the 1st time, would not recommend splenda. Plus I agree with some the other reviews, less salt...prob half of what they say. Also it's need something for flavor.....a spice! - 9/9/13

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  • thanks a lot! i am from malaysia,i use ur recipe and it turns out GREAT!! but in between i had add some water, coz the batter is to thick, anyway i am grateful to you! i love FATLESS recipe :) - 8/13/13

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  • Messed around with the recipe a bit. Added a cup of chopped pecans, 2 handfuls chocolate chips, 2 spoonfuls of sour cream and around a 1/4 cup brown sugar. instead of using 2 cups flour, I used 1 cup whole wheat flour and 1/2 - 3/4 cup white flour. I didn't use any salt in it. Turned out fantastic! - 2/24/13

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  • Too much salt, suggest 1/2 teaspoon. - 3/1/12

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  • Awesome!!! The recipe says to cook for one hour...
    I only cooked it at 350(conventional) for 25 minuets
    And it's perfect!!!:)
    - 7/6/11

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  • This was so bland and the texture was terrible. I even took previous reviews in to consideration and used a dash of nutmeg and monitored my cook time (mine was 40 mins). 2 out of 3 of us spit this out immediately, and the 3rd caved moments later. - 6/13/11

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  • Well I am testing this out, right now as I type!

    It was delicious, takes about an hour for me! - 8/2/10

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  • it's ok...not great. a bit bland, and i even added an extra banana. also, like a previous reviewer said, it does not take an hour to cook! it took 30 minutes. - 5/28/10

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  • we didnt have any butter so i appreciated this recipe. i really liked it. it was soft. 1 hour was too long with my stove it actually baked in 35 minutes. i really like it though.
    I added some nutmeg. which made it a bit better. :-) - 8/10/09

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  • Making banana bread today...gonna try this. - 5/20/09

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  • Not Mom's but the best I've ever been able to make.
    Loaf was 700g, @ 20 servings per loaf, that's 35g\slice - 2/25/09

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  • I made this today and my husband and I loved it.
    Thank you. - 4/14/08

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