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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 5.7 g
  • Cholesterol: 8.5 mg
  • Sodium: 312.0 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.3 g

View full nutritional breakdown of L.R. carrot and raisin salad calories by ingredient
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L.R. carrot and raisin salad

Submitted by: LRUSSELLFAMILY

Introduction

the serving size is one cup. I never use that much at once but it makes it easier to calculate the amount I use the serving size is one cup. I never use that much at once but it makes it easier to calculate the amount I use
Number of Servings: 7

Ingredients

    1,040g (8 cups) shredded carrots
    160g (1 cup) raisins
    1/2 cups kraft mayo with olive oil
    55g (3 T.) honey
    1 cup 2% milk
    3 T. cornstarch
    1/4 tsp. salt
    3 T. cider vinegar

Directions

In a small saucepan, combine milk, salt and cornstarch. Bring to a boil over medium heat. Cook and stir for 2 more minutes. Remove from heat and cool. Whisk in vinegar, honey and mayo. In a large bowl, combine carrots and raisins. Stir in the dressing and serve. Makes about 7 cups.

Number of Servings: 7

Recipe submitted by SparkPeople user LRUSSELLFAMILY.






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