Ultimate Turkey BurgersSubmitted by: MSPAULAK01
IntroductionAdapted from Clean Eating Summer 2008 Adapted from Clean Eating Summer 2008
16 oz (1 #) Jennie-O Lean Ground Turkey (93% lean)
1 medium red bell pepper, diced
2 garlic cloves, minced
1 T fresh parsley, finely minced
1/2 t sea salt
1/2 t black pepper
1/2 cup quick oats
*If you do not use wax paper; your burgers will stick to the plate and you will have to let them sit at room-temp while you wait for them to defrost enough to pry up.
2. Using a spatula, place patties carefully on grill over medium-high heat. Grill 3 to 4 minutes, and then flip. Grill for another 3 to 4 minutes or until burgers are golden brown and firm in the middle.
Number of Servings: 4
Recipe submitted by SparkPeople user PAULAK01.