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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 6.1 g
  • Cholesterol: 14.4 mg
  • Sodium: 450.9 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 14.4 g
  • Protein: 13.0 g

View full nutritional breakdown of Zuchinni Bake calories by ingredient
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Zuchinni Bake

Submitted by: TRAINLADY1107


Number of Servings: 4

Ingredients

    *Zuchinni, 1 large 323g, 1 serving (remove)
    Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
    *Alpine Lace Reduced Fat Provolone Cheese, 2.5 oz (remove)
    *Healthy Choice Pasta Sauce Garlic & Herb, 0.5 cup (remove)
    *Athenos Reduced fat feta cheese, 0.25 cup (remove)
    *Grated Parmesean Cheese, 2 tbsp (remove)
    *onion - yellow (1 medium cooked), 1 serving (remove)
    Whole Wheat Spaghetti, cooked (pasta), 4 cup (remove)

Directions

Layer all ingredients except pasta and server with cooked pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user TRAINLADY1107.






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