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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 497.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of BREAKFAST POTATOES calories by ingredient
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BREAKFAST POTATOES

Submitted by: JOCHEBED1

Introduction

from P90X nutrition plan from P90X nutrition plan
Number of Servings: 1

Ingredients

    1 tsp. olive oil
    1 medium potato, peeled&cut into 1/2 inch pieces
    2 mushrooms, chopped
    1 Tbs onion, chopped
    1/4 tsp garlic salt

Directions

1. heat oil in medium-size nonstick skillet medium heat. add potato and cover. cook 8-10 minutes or until tender, stirring occasionally.
2. add remaining ingredients; mix lightly. cook and stir 5 minutes or until potato is lightly browned and mix is heated through.

Number of Servings: 1

Recipe submitted by SparkPeople user JOCHEBED1.






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