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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.7
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 390.4 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.4 g

View full nutritional breakdown of From Scratch Hot Pocket Dough calories by ingredient
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From Scratch Hot Pocket Dough

Submitted by: TRAYCSJUNK

Introduction

Love Hot or Lean Pockets? But you do not want all of the added preservatives or ingredients try this recipe and stuff it with your own filling... what ever you like and made just for you - remember to adjust the calories according to your fillings. This dough freezes well so it can be great for packed lunches.
Love Hot or Lean Pockets? But you do not want all of the added preservatives or ingredients try this recipe and stuff it with your own filling... what ever you like and made just for you - remember to adjust the calories according to your fillings. This dough freezes well so it can be great for packed lunches.

Number of Servings: 6

Ingredients

    1 tablespoon yeast
    1 tablespoon granulated sugar
    1 cup warm water
    2 tablespoons vegetable or olive oil
    1 teaspoon salt
    2 3/4 to 3 1/4 cups all-purpose flour

Directions

Dissolve yeast in warm water. Add sugar. Let it set for a few minutes until foamy (if you're using fast-rise yeast, you can just add the yeast with the flour and go on). Then stir in oil, salt, and flour. Knead 5 minutes. Let sit 5 minutes.

Divide dough into 6 pieces. Roll/pat each piece into a 6-inch circle. Top half of each circle with filling of choice, keeping back from edges so it will seal well. Fold the other 1/2 of circle over the filling and pinch sides together or seal with a fork.

Prick a couple steam vents in the tops, and bake for 20 minutes at 375 degrees F.

Makes 6 Pockets!

(Recipe found on recipegoldmine.com)

Number of Servings: 6

Recipe submitted by SparkPeople user TRAYCSJUNK.






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Member Ratings For This Recipe

  • I publicized your recipe on Facebook. I also did my own spin on it by cooking on stovetop assuming higher temps all throughout. Worked perfectly! - 5/26/13

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