SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.3
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.1 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Easy Lowfat Banana Bread calories by ingredient
Report Inappropriate Recipe

Easy Lowfat Banana Bread

Submitted by: GLVM1960


Number of Servings: 12

Ingredients

    Ingredients:
    Granulated Sugar, 1 cup (remove)
    *Eggbeaters, Original, 0.25 cup (remove)
    *Canola Oil, 1 tbsp (remove)
    Vanilla Extract, 1 tsp (remove)
    Cinnamon, ground, 2 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Salt, 1 dash (remove)
    *Whole Wheat Flour, 0.75 cup (remove)
    *Flour, white, .75 cup (remove)
    Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)


Directions

Mash bananas in large mixing bowl. Beat in eggs and sugar until well mixed. Add in remaining ingredients except flours. Stir in flours until well mixed. Do not overmix. Bake in 9x5 loaf pan that has been sprayed with cooking spray at 325 degrees for 1 hour
Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user GLVM1960.






Great Stories from around the Web


Rate This Recipe