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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 17.5 g
  • Cholesterol: 119.9 mg
  • Sodium: 444.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 21.9 g

View full nutritional breakdown of Easy Spaghetti Pie calories by ingredient
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Easy Spaghetti Pie

Submitted by: SKEYDOO


Number of Servings: 6

Ingredients

    6 oz. spaghetti
    2 tbls. butter
    1/3 cup parmesan cheese
    2 well beaten eggs
    1 cup fat free cottage cheese
    1/2 lb. lean ground beef
    13oz. spaghetti sauce
    1/2 cup grated mozzarella cheese

Directions

Cook spaghetti according to package directions and drain. Stir butter into hot spaghetti. Add parmesand cheese and eggs. Form crust in the bottom of a pie plate sprayed with non-stick cooking spray. Brown ground beef and drain. Add spaghetti sauce. Set aside. Spread cottage cheese over crust. Spread meat mixture over cottage cheese. Bake in 350 degree oven for 20 minutes. Top with 1/2 cup shredded mozzarella cheese and a slight sprinkle of Italian seasoning if desired. Bake for 5 minutes longer.

Number of Servings: 6

Recipe submitted by SparkPeople user SKEYDOO.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I made this for dinner tonite ...and I Loved it and so did my family...did cahnge some thins ..used ground turkey and wheat spaghetti...and left out the butter and it was GREAT.. - 8/25/11

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  • Very Good
    1 of 1 people found this review helpful
    This is a new favorite. I was a little wary about the spaghetti noodle crust, but it turned out perfect. It was so simple and quick, and reheats well. MUST TRY! - 1/18/11

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  • 1 of 1 people found this review helpful
    Afavorite of mine. YUMMY! - 2/23/09

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  • 0 of 1 people found this review helpful
    I haven't tried this yet, but I'm thinking I may be able to save some calories if I use turkey burger instead of ground beef & egg beaters instead of eggs. - 3/4/13

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  • Super easy and delicious! - 1/19/13

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  • My aunt has made this since I was young and I've always loved it! To make her version, I use ricotta cheese because I hate (HATE!) the lumps in cottage cheese. It is very, very good! - 12/30/12

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  • My husband loved this so much I had to make it again 2 nights later! - 6/24/12

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  • very good and easy to prepare. Tastes even better the 2nd day. Family loves it. - 3/25/12

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  • Very quick and easy, while still very tasty. I used ground chicken instead of beef, and it turned out awesome! - 11/8/11

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  • I thought this was really good! I added some green peppers and onions too 'cause I had to have my veggies and it was wonderful! - 9/22/11

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  • I made this for dinner tonight. And it tasted great. There's only two of us and there's enough left for two additional dinners and two lunches.

    It was also really easy to make. I don't cook, but this was simple enough that even I was able to do it!

    Great family/comfort food! - 5/12/11

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  • I was using up leftovers to make this and it turned out great! I goofed and put the cheese on top before the first baking and it was just fine. I didn't have fat free cottage cheese so used low fat and egg beaters to make up the difference. - 4/15/11

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  • Whole wheat pasta & subbed light ricotta YUM! Love the crusty top edge! - 4/10/11

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  • We eat this almost once a week in our house. Love it, and it's so easy to whip up! - 7/27/10

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  • I made this with whole wheat pasta and used ground turkey. It was really good! - 3/13/10

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  • very good - 11/9/09

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  • Was very good. I will make this again! - 4/4/08

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  • I am looking to try this maybe this week or next sounds very good
    - 10/13/07

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  • This is a consistant favorite! Even shared it with the large family group at our Labor Day festivities and have emailed it to a few of them! - 9/5/07

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  • I thought it was ok. I'm not a big spaghetti person. My husband and children loved it. - 8/7/07

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  • I love it. Thanks for sharing. - 7/27/07

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  • We love this recipe. We usually use ricotta and often make it in the microwave. It's delicious and easy! - 6/17/07

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  • Excellent, just as NDNDreamChild has bragged. Would like to have had seconds! - 6/4/07

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  • My husband and I loved it! Very tasty and easy. - 5/11/07

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  • This sounds very good. I am going to try it this week. - 5/11/07

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